Calcium carbonate, cane molasses, wheat grinding, monocalcium phosphate, magnesium oxide, sodium chloride, extruded linseed, chicory pulp, rapeseed oil, brewer's yeast, sugar.
Analytical constituents:
Raw ashes ..................................... 65%
Calcium .................................................. .13%
Crude protein ......................................... 6.8%
Crude fat ......................... 3.6%
Phosphorus .............................................. 3%
Magnesium .............................................. 3%
Crude fiber ......................................... 1.6%
Sulfur .................................................. ... < 1%
Additives per kilo:
Vitamins:
3a672a Vitamin A .............................................. 400 000 IU
3a671 Vitamin D3 .............................................. .56,000 IU
3a700 Vitamin E .............................................. .... 7,000 mg
3a910 L-Carnitine ............................................. .... 5,000 mg
3a300 Vitamin C .............................................. ... 1,000 mg
3a314/3a315 Niacin/Niacinamide ........................... 600 mg
Vitamin B2 .................................................. ............... 400 mg
3a321 Vitamin B1 .............................................. ...... 250 mg
3a831 Vitamin B6 .............................................. ....... 40 mg
Vitamin B12 ................................................. ................ 12 mg
3a880 Biotin ................................................ ..............10 mg
Trace elements :
3b603 Zinc (Zinc oxide) ........................................... ................. 4,000 mg
3b103 Iron (Iron sulfate monohydrate) ......................................... .... 3,500 mg
3b502 Manganese (Manganese oxide) ......................................... 2,600 mg
3b405 Copper (Copper sulfate pentahydrate)................................... 1,200 mg
3b607 Zinc (Glycine zinc chelate hydrate) .................................. 1,000 mg
3b506 Manganese (Glycine manganese chelate hydrate) .............. 600 mg
3b413 Copper (Glycine copper chelate hydrate) ............................. 300 mg
3b201 Iodine (Potassium iodide) ........................................... ................. 80 mg
3b801 Selenium (Sodium selenite) ........................................... ............ 20 mg
Amino acids :
3c324 L-Lysine Sulfate ............................................. ............ 22,000 mg
DL-Methionine .............................................. ......................... 12,000 mg
L-Threonine .............................................. .................................. 2,000 mg
L-Tryptophan .............................................. ................................. 800 mg
Intestinal flora stabilizers:
4b1702 Saccharomyces cerevisae CNCM I-4407 ......... 465,000,000,000 CFU
Antioxygens:
E321 BHT ................................................ .................................................. 840 mg
E310 Propyl gallate .............................................. ................................... 23 mg
Aromatic substances:
Mixture of aromatic substances.